Apple Cultivation & Production Manual

Apple Fruit

Horticulture Notes

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Botanical & General Profile

Core Botanical Information

Scientific NameMalus domestica
FamilyRosaceae
Chromosome Number2n = 34
Fruit TypePome
Edible PortionThalamus (Fleshy receptacle)
PollinationCross-pollinated
PropagationGrafting / Budding
Economic Life30–50 years

Centre of Origin & Lineage

Centre of OriginCentral Asia (Kazakhstan)
AncestorMalus sieversii

Climate & Soil Requirements

Climatic Parameters

Climate TypeTemperate
Optimum Temp.21–24°C
Chilling Requirement800–1600 hours (variety dependent)
Frost SensitivityHarmful during flowering

Soil Specifications

Soil TypeWell-drained loam
Optimal Soil pH5.5–6.5
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Planting & Orchard Management

Planting Specifications

Planting SeasonDecember–February
Traditional Spacing6 × 6 m
High Density Spacing3 × 1 m (rootstock dependent)
Propagation MethodsTongue grafting, Budding

Rootstock Classification

Rootstock Importance / Growth Habit
M-9Dwarf
M-26Semi-dwarf
MM-106Semi-vigorous
MM-111Vigorous

Training & Pruning

Training SystemModified Central Leader ⭐
Pruning FrequencyAnnual
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Nutrient, Irrigation & Weed Control

Nutrient & Water Recommendations

FYM Dose20–40 kg/tree
NPK ApplicationAccording to tree age & soil test
Fertigation MethodBest applied via Drip System
Best IrrigationDrip Irrigation
Critical StagesFlowering & Fruit Development

Weed Management

MulchingRecommended
Manual ControlHand Weeding (Common)
Chemical HerbicidePendimethalin (Pre-emergence)
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Pest, Disease & Disorder Management

Major Diseases

Disease Causal Organism
Apple Scab ⭐⭐⭐Venturia inaequalis
Powdery MildewPodosphaera leucotricha
Fire Blight ⭐⭐⭐Erwinia amylovora
Collar RotPhytophthora spp.

Major Insect Pests

Pest Scientific Name
Codling Moth ⭐⭐⭐Cydia pomonella
Woolly Apple AphidEriosoma lanigerum
San Jose ScaleQuadraspidiotus perniciosus
Red Spider MitePanonychus ulmi

Physiological Disorders

Disorder Causal Factor
Bitter Pit ⭐⭐⭐Calcium deficiency
SunburnHigh temperature
Fruit DropMoisture stress
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Varieties, Post-Harvest & Production

Prominent Varieties

Variety Remarks
Red Delicious ⭐⭐⭐Most popular
Golden DeliciousPollinizer variety
Royal DeliciousCommercial variety
AmbriKashmir local variety
GalaExport quality variety
FujiSweet variety
Granny SmithGreen apple variety

Harvesting & Cold Storage

Bearing Starts3–5 years (grafted plants)
Storage Temp.0–1°C
Relative Humidity90–95%
Ripening BehaviourClimacteric fruit

Important Research Institutes

Institute Location
ICAR-CITHSrinagar
ICAR-IIHRBengaluru
Dr YS Parmar UHFNauni, Solan (Himachal Pradesh)

Production & Geographic Statistics

Largest ProducerChina
Largest ExporterChina
Major Indian StatesJammu & Kashmir, Himachal Pradesh, Uttarakhand, Arunachal Pradesh
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Exam One-Liners & PYQs

Q: What is the fruit type of apple?
Ans: Pome
Competitive Exam PYQ
Q: What is the botanical family of apple?
Ans: Rosaceae
Competitive Exam PYQ
Q: What is the major fungal disease affecting apple orchards?
Ans: Apple Scab (Venturia inaequalis)
Competitive Exam PYQ
Q: What causes Bitter Pit disorder in apple fruit?
Ans: Calcium deficiency
Competitive Exam PYQ
Q: Which insect is considered the major pest of apple?
Ans: Codling Moth (Cydia pomonella)
Competitive Exam PYQ
Q: What is the best training system for apple trees?
Ans: Modified Central Leader
Competitive Exam PYQ
Q: Which country is the largest producer of apple globally?
Ans: China
Competitive Exam PYQ
Q: What is the center of origin of apple?
Ans: Kazakhstan (Central Asia)
Competitive Exam PYQ
Q: What is the edible portion of an apple?
Ans: Thalamus (Fleshy receptacle)
Competitive Exam PYQ

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